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Easy Baked Chicken Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 37 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Description

This easy baked Chicken Parmesan recipe features crispy breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. Perfectly seared on the stovetop and finished in the oven, it’s a straightforward and delicious meal ready in 40 minutes that serves two.

Ingredients

Units Scale

Chicken

  • 2 boneless skinless chicken breasts

Breading

  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Others

  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after searing.
  2. Prepare Breading Mixture: In a shallow dish, mix together the breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper until well combined.
  3. Coat Chicken: Dip each chicken breast into the beaten egg, ensuring it is completely coated. Then dredge the chicken into the breadcrumb mixture, pressing the coating onto the surface for an even layer.
  4. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Place the breaded chicken breasts in the skillet and cook for several minutes on each side until they are golden brown and crispy. This helps seal in the juices before baking.
  5. Assemble for Baking: Transfer the seared chicken breasts to a baking dish. Spoon marinara sauce evenly over each piece and then sprinkle shredded mozzarella cheese on top.
  6. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is melted, bubbly, and lightly browned.
  7. Serve: Remove from oven and let rest briefly before serving. Enjoy your flavorful and cheesy Chicken Parmesan!

Notes

  • For best results, pound the chicken breasts to an even thickness before breading for uniform cooking.
  • You can substitute marinara sauce with homemade tomato sauce for a fresher flavor.
  • Use fresh mozzarella for a creamier cheese topping if preferred.
  • Serve with pasta, a side salad, or steamed vegetables for a complete meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.

Find it online: https://yumrecipesfood.com/easy-baked-chicken-parmesan-recipe/