Description
This Easy and Delicious No-Bake Cherry Chocolate Chip Pie combines creamy cream cheese, sweet cherry pie filling, and mini chocolate chips for a delightful treat that requires no oven time.
Ingredients
Units
Scale
Ingredients
- 1 ready-made Chocolate Cookie Pie Crust
- 8 oz softened Cream Cheese
- Can of Cherry Pie Filling
- 1 cup Powdered Sugar
- 1 cup thawed Cool Whip
- 1 1/4 cup Semisweet Mini Chocolate Chips
Instructions
- Beat the cream cheese and powdered sugar: First, Beat the cream cheese and powdered sugar until smooth.
- Fold in whipped topping and pie filling: Next, Fold whipped topping and pie filling into cream cheese mixture.
- Fold in chocolate chips: Fold in 1 cup chocolate chips.
- Assemble pie: Spread into pie crust.
- Top with remaining chips: Sprinkle with remaining chips.
- Refrigerate: Refrigerate 4 hours before serving.
Notes
- Refrigerate 4 hours before serving to allow pie to set.
