Description
This Easter Sugar Cookie Pie features a delicious sugar cookie crust filled with a creamy vanilla and cream cheese filling, topped with colorful sprinkles for a festive treat perfect for spring celebrations.
Ingredients
Units
Scale
Ingredients
- 1 pre-made sugar cookie dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Colorful sprinkles for decoration
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Form the crust: Press the sugar cookie dough into a pie pan to form the crust.
- Bake the crust: Bake the crust for 10-12 minutes or until golden brown.
- Mix the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream: Fold in the whipped cream gently until well combined.
- Spread the filling: Spread the cream cheese mixture over the cooled cookie crust.
- Chill to set: Refrigerate for at least 2 hours to set.
- Add sprinkles: Before serving, top with colorful sprinkles.
Notes
- Refrigerate the pie for at least 2 hours to ensure the filling sets properly.
- Use pre-made sugar cookie dough to save preparation time.
