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Drunk Witch Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 33 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Description

The Drunk Witch is a vibrant and fun cocktail featuring a blend of vodka, blue curacao, and grenadine, topped with sprite for a fizzy finish. This colorful drink is perfect for Halloween or any festive occasion, garnished with a unique twist of corn syrup and green sugar on the glass rim along with star sprinkles for an extra magical touch.


Ingredients

Scale

For the Cocktail

  • 2 ounces vodka
  • 2 ounces blue curacao
  • 2 ounces grenadine
  • Sprite, to top

For the Glass Rim

  • Corn syrup, for dipping
  • Green sugar, for coating the rim

For Garnish

  • Star sprinkles

Instructions

  1. Prepare the Glass: Dip the rim of a tumbler glass into corn syrup, then immediately coat it with green sugar to create a festive sugar rim. Set aside.
  2. Fill the Glass with Ice: Fill the prepared tumbler glass with ice cubes generously to chill the drink effectively.
  3. Mix the Ingredients: In a cocktail shaker filled with ice, combine 2 ounces vodka, 2 ounces blue curacao, and 2 ounces grenadine. Shake well until the mixture is thoroughly chilled and blended.
  4. Strain and Top: Strain the cocktail mixture over the ice in the prepared tumbler glass.
  5. Add Sprite and Garnish: Top the drink with sprite for a fizzy finish, then garnish with star sprinkles to enhance the spooky and fun presentation of the Drunk Witch cocktail.

Notes

  • Use fresh ice cubes for optimal chill and dilution control.
  • You can adjust the amount of sprite based on your preference for sweetness and fizz.
  • For an extra touch, use a black or green straw to match the theme.
  • Ensure the corn syrup is not too thick; lightly warmed syrup will help in easier dipping of the glass rim.