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Delicious Brownie Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 75 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These delicious brownie muffins combine the rich flavors of bittersweet chocolate and cocoa powder into moist, fudgy individual treats that are perfect for any chocolate lover’s craving.

Ingredients

Units Scale

Ingredients

  • 2/3 cup coarsely chopped bittersweet or semisweet chocolate (113g) with a bit extra for topping
  • 1/2 cup unsalted butter, in small pieces (113g)
  • 1/3 cup and an additional 2 tablespoons all-purpose flour (55g)
  • 1/3 cup dutch-process cocoa powder (35g)
  • 1/8 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar (150g)

Instructions

  1. Step 1: Preheat and Prepare Your Baking Equipment
    Start by preheating your oven to 350℉ (180℃).
    Line 12 muffin cups with liners and set them aside.
    This will ensure your brownies don’t stick and are easy to remove once baked.
  2. Step 2: Melt Chocolate and Butter
    In a medium heatproof bowl, place your chocolate and butter.
    Heat the mixture in the microwave in 20-second intervals, stirring between each interval, until fully melted.
    Alternatively, you can melt them by placing the bowl over a saucepan of simmering water, stirring occasionally.
    Once melted, set the bowl aside to cool slightly.
  3. Step 3: Prepare Dry Ingredients
    In a small bowl, sift together the flour, cocoa powder, and salt.
    This will combine and aerate the ingredients, making for a smoother batter.
    Set the dry mixture aside for later use.
  4. Step 4: Combine Wet Ingredients
    Using an electric mixer fitted with the whisk attachment or a handheld mixer, whisk the eggs and sugar on high speed until the mixture is thick and pale.
    This should take about 4 minutes.
    Reduce the speed to low and slowly blend in the melted chocolate mixture.
    Once well combined, stop the mixer.
  5. Step 5: Incorporate Dry Ingredients
    Add the sifted flour mixture to the wet ingredients.
    Using a rubber spatula, gently fold the dry ingredients into the wet mixture just until combined.
    Be cautious not to overmix, as this could affect the texture of your brownies.
  6. Step 6: Fill and Bake the Brownie Muffins
    Divide the brownie batter evenly among the prepared muffin cups, filling each about ¾ full.
    If desired, sprinkle extra chopped chocolate on top of each muffin before baking.
    Bake in the preheated oven for 13-15 minutes or until a toothpick inserted into the center of a brownie muffin comes out with moist crumbs but not dry.
    Be careful not to overbake to ensure a moist and fudgy brownie texture.

Notes

  • Line muffin cups with liners to prevent sticking and ease muffin removal.
  • Do not overmix the batter to maintain a fudgy texture.
  • Watch baking time carefully to avoid drying out the muffins.

Find it online: https://yumrecipesfood.com/delicious-brownie-muffins-recipe/