Description

Crisp green apple slices dipped in dark chocolate and topped with a variety of crunchy textures like coconut, sunflower seeds, and graham crackers. A quick, no-bake treat perfect for snacks, desserts, or party platters.

Ingredients

Scale

2 large green apples (Granny Smith), sliced
1 cup dark chocolate chips or chopped dark chocolate
1 teaspoon coconut oil (optional, for smoother chocolate)
2 tablespoons shredded coconut
2 tablespoons sunflower seeds
2 tablespoons crushed graham crackers
Optional: chopped nuts, mini chocolate chips, chia seeds

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Instructions

Line a baking sheet with parchment paper.
Wash and dry the apples thoroughly. Slice into thick wedges and remove seeds.
In a microwave-safe bowl, melt the dark chocolate with coconut oil in 20-second intervals, stirring between each until smooth.
Dip each apple slice halfway into the melted chocolate, allowing excess to drip off.
Place on parchment paper and immediately sprinkle with desired toppings.
Repeat with all slices, then refrigerate for 10–15 minutes until the chocolate is set.
Serve chilled or at room temperature.

Notes

Use firm, tart apples like Granny Smith for the best contrast with sweet chocolate.
Make sure apples are completely dry before dipping to help chocolate adhere.
Mix and match toppings for variety and texture.
Best enjoyed the same day to avoid apple browning.

Nutrition

Serving Size: 1 slice
Calories: 90
Sugar: 8g
Sodium: 10mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg