Description
This refreshing Cucumber Yogurt Salad is a creamy and cool side dish made with crisp cucumbers, full-fat Greek yogurt, lemon, garlic, and fresh dill. It’s the perfect healthy summer salad to serve with grilled meats, spicy dishes, or Mediterranean meals.
Ingredients
- 2 English cucumbers (or use Persian/Lebanese cucumbers)
- 1 cup full-fat plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon freshly chopped dill
- Zest and juice of 1/2 a lemon
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
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Thinly slice the cucumbers using a sharp knife, mandoline, or slicer.
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In a small bowl, mix together the yogurt, garlic, dill, lemon zest and juice, olive oil, salt, and pepper.
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Add the sliced cucumbers to a mixing bowl and pour the yogurt dressing over them.
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Toss gently until everything is well combined.
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Serve right away or chill in the fridge for 30 minutes before serving.
Variations
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Use other cucumber types like Persian or field cucumbers (peel and remove seeds if needed).
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Add extra veggies like radishes or onions.
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Swap dill for herbs like mint, parsley, or chives.
Serving Suggestions
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Pairs well with grilled steak, chicken, salmon, or shrimp.
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Great with spicy dishes or rich meats.
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A classic side for Greek and Mediterranean meals.
Notes
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Use seedless cucumbers like English, Persian, or Lebanese for best texture. If using field cucumbers, peel and remove seeds first.
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You can swap dill with parsley, mint, or chives for a different herb flavor.
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Add sliced onions or radishes for more crunch.
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Serve as a cooling side with grilled meats, spicy dishes, or Mediterranean meals.
