Description
Tender garlic butter beef bites cooked low and slow in a crockpot alongside flavorful baby Yukon gold potatoes, infused with aromatic spices and topped with rich butter pads for a comforting and hearty meal.
Ingredients
Scale
Meat
- 2 pounds beef stew meat
Vegetables
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon garlic, chopped
Seasonings
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
Fats
- 5 tablespoons butter, cut into pads
Instructions
- Arrange ingredients: Place the beef stew meat in one half of the crockpot and the baby Yukon gold potatoes on the other half, keeping them separate.
- Season evenly: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
- Toss beef: Gently toss the beef to coat it evenly with the seasoning, ensuring it remains separated from the potatoes.
- Add garlic: Scatter the chopped garlic on top of both the meat and potatoes for infused flavor.
- Distribute butter: Place the butter pads evenly over the entire dish, covering both beef and potatoes.
- Cook low and slow: Cover the crockpot and cook on low heat for 6 hours to allow flavors to meld and meat to become tender.
- Spoon sauce: Once cooking is complete, spoon the garlic butter sauce from the bottom over the beef and potatoes for extra richness.
- Serve and enjoy: Serve the garlic butter beef bites with potatoes hot and enjoy a deliciously savory meal.
Notes
- To enhance flavor, allow the dish to rest for 10 minutes before serving.
- Baby Yukon gold potatoes work best due to their creamy texture and even cooking.
- If desired, garnish with freshly chopped parsley for a pop of color and freshness.
- This recipe is ideal for meal prep as leftovers reheat well.
