Golden pan-fried zucchini fritters with herbs and scallions, served with a creamy Greek yogurt dip—perfect as a snack, appetizer, or light meal.

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Place grated zucchini in a bowl, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess liquid using a clean kitchen towel.
In a large bowl, combine zucchini, scallions, parsley, eggs, flour, pepper, garlic powder, and Parmesan (if using). Mix until well combined.
Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the pan and flatten slightly.
Cook for 3–4 minutes per side or until golden brown and crispy. Transfer to a paper towel-lined plate.
In a small bowl, mix yogurt, lemon juice, garlic, salt, and pepper to make the dip.
Serve fritters warm with yogurt dip on the side.