Golden, crispy potato slices, perfectly roasted with a hint of garlic, herbs, and a sprinkle of sea salt—simple, savory, and irresistible.

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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Slice them into thin rounds, about 1/4 inch thick.
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, rosemary, salt, and black pepper until well-coated.
Spread the potato slices evenly on the baking sheet, ensuring they are not overlapping for maximum crispiness.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, or until golden brown and crispy.
Once done, remove from the oven and sprinkle with fresh chopped parsley.
Serve immediately, and enjoy!

For extra crispiness, make sure the potatoes are spaced out evenly on the baking sheet without overlapping.
If you like spicy flavors, you can sprinkle some red pepper flakes before roasting.
These potatoes are best served fresh, but leftovers can be stored in the fridge and reheated in the oven to maintain crispiness.