Description
Crispy Potato Cheese Bombs are a deliciously cheesy and crunchy snack perfect for game nights or parties, combining mashed potatoes, sharp cheddar, and a crispy breadcrumb coating baked to golden perfection.
Ingredients
Units
Scale
Ingredients
- 4 cups Potatoes (Starchy varieties like Russets)
- 1 cup Sharp or Medium Cheddar Cheese (Can swap with mozzarella)
- 1/2 cup Parmesan Cheese (Grated)
- 1/4 cup Parsley (Fresh)
- 1 tsp Salt (To taste)
- 1 tsp Black Pepper (To taste)
- 1 tsp Paprika or Chili Flakes (Optional, for heat)
- 1 cup Breadcrumbs or Crushed Cornflakes (Gluten-free options if needed)
- 1/4 cup Unsalted Butter (For garlic butter)
- 2 cloves Garlic (Minced)
Instructions
- Preparation Peel and dice your potatoes. Boil them in salted water for about 10-12 minutes, or until fork-tender, then drain and mash until smooth with no lumps.
- Combine Ingredients While the mashed potatoes are still warm, combine them with shredded cheddar, grated Parmesan, and fresh parsley. Season with salt, pepper, and any optional spices you like, then let the mixture cool a bit.
- Shape Bombs Take golf ball-sized portions of the potato mixture and shape them into balls, pressing a small cube of cheese into each ball before sealing them up.
- Coat Line a baking tray with parchment paper. Roll each shaped bomb in your choice of breadcrumbs or crushed cornflakes, ensuring they’re completely coated for extra crunch.
- Bake Preheat your oven to 200°C (400°F). Brush each potato bomb generously with garlic butter before baking them for 20-25 minutes or until they turn golden and crisp, brushing with more garlic butter halfway through.
Notes
- Can swap sharp or medium cheddar cheese with mozzarella.
- Breadcrumbs can be replaced with crushed cornflakes for extra crunch or gluten-free options.
- Optional paprika or chili flakes add a nice heat to the mixture.
