Description
Golden and crispy on the outside, fluffy on the inside — these oven-roasted potatoes are tossed in olive oil, garlic, herbs, and Parmesan cheese, then baked to perfection for the ultimate savory side dish.
Ingredients
Units
Scale
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread potatoes cut side down in a single layer on the baking sheet.
- Roast for 30–35 minutes, flipping halfway through, until golden and crisp.
- In the last 5 minutes of roasting, sprinkle Parmesan cheese over the potatoes and return to the oven.
- Remove from oven, sprinkle with fresh parsley, and serve hot.
Notes
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- Use freshly grated Parmesan for best texture and flavor.
- Pairs well with grilled meats, salads, or as a party appetizer.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
