Description
These Crispy Mashed Potato Cheese Puffs are a delightful appetizer or snack made from leftover mashed potatoes, cheddar cheese, and a crispy breadcrumb coating. Baked to golden perfection, they are easy to prepare and perfect for serving warm at gatherings or as a comforting treat.
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the puffs to a crispy golden brown.
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated into a smooth, cohesive mixture.
- Shape the Puffs: Using your hands, shape the mashed potato mixture into small, bite-sized balls or puffs to ensure even cooking.
- Coat with Breadcrumbs: Roll each shaped ball in the cup of breadcrumbs, ensuring they are fully and evenly coated to create a crispy outer layer once baked.
- Arrange on Baking Sheet: Place the breadcrumb-coated puffs onto a baking sheet lined with parchment paper. Space them apart to allow for even baking and crisping.
- Bake: Bake the puffs in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
- Serve: Remove from the oven and serve the cheese puffs warm for best taste and texture.
Notes
- Use cold leftover mashed potatoes for best consistency.
- For extra crispiness, you can spray the puffs lightly with cooking oil before baking.
- Feel free to add herbs like chives or parsley to the mixture for added flavor.
- These puffs can be served with dipping sauces like ranch, ketchup, or spicy mayo.
- Store leftover puffs in an airtight container and reheat in the oven to maintain crispiness.
