Description

Golden baby potatoes roasted to perfection with a crispy exterior and tender center, tossed in garlic, fresh herbs, and a touch of butter—an irresistible side dish for any meal.

Ingredients

Units Scale

2 lbs baby red potatoes, halved
3 tbsp olive oil
2 tbsp unsalted butter, melted
4 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp fresh parsley, chopped
Optional: grated parmesan or crumbled bacon for topping

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Instructions

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a large bowl, combine potatoes, olive oil, melted butter, garlic, salt, pepper, and paprika. Toss until evenly coated.
Spread potatoes cut-side down on the prepared baking sheet in a single layer.
Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and toss with fresh parsley. Garnish with parmesan or bacon if desired. Serve hot.

Notes

Cut potatoes evenly to ensure uniform cooking.
For extra crispiness, preheat the baking sheet before adding potatoes.
Leftovers can be reheated in an air fryer or oven for best texture.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 310mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg