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Crispy Baked Parmesan Pork Chops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 22 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

These Crispy Baked Parmesan Pork Chops offer a perfect balance of juicy pork with a golden, crunchy Parmesan breadcrumb crust. Easy to prepare and oven-baked to crispy perfection, this flavorful dish is enhanced with garlic, herbs, and a touch of Dijon mustard, making it an ideal dinner option that pairs wonderfully with roasted vegetables or a fresh salad.

Ingredients

Scale

Meat

  • 4 boneless pork chops

Coating

  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Italian-style)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Wet Mix

  • 2 large eggs
  • 2 tablespoons Dijon mustard (optional for extra flavor)

Other

  • Olive oil or cooking spray (for greasing the baking sheet and coating pork chops)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray to ensure the pork chops cook evenly without sticking.
  2. Make the Coating Mix: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix thoroughly so the flavors blend well.
  3. Prepare Egg Mixture: In a separate shallow bowl, whisk together the eggs and optional Dijon mustard until smooth. This mixture helps the coating adhere and adds a creamy flavor.
  4. Season Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper to enhance the natural flavor of the meat.
  5. Coat the Pork Chops: Dip each pork chop first into the egg mixture, ensuring it is fully coated, then press it firmly into the breadcrumb mixture, covering all sides completely to achieve a crispy crust.
  6. Arrange on Baking Sheet: Place the coated pork chops on the prepared baking sheet without overlapping, allowing even baking and crisping.
  7. Add Final Touch of Oil: Lightly spray or drizzle olive oil over the tops of the coated pork chops. This step helps the crust become golden brown and extra crispy in the oven.
  8. Bake to Perfection: Bake the pork chops for 25-30 minutes in the preheated oven, or until the internal temperature reaches 145°F (63°C) and the coating is golden and crispy.
  9. Rest: Remove the pork chops from the oven and let them rest for a few minutes. Resting allows the juices to redistribute within the meat, enhancing tenderness and flavor.
  10. Garnish and Serve: Sprinkle fresh chopped parsley on top for a pop of color and freshness. Serve alongside your favorite sides such as roasted vegetables or a vibrant salad.

Notes

  • For extra flavor, Dijon mustard is optional but recommended in the egg mixture.
  • Ensure pork chops are patted dry to allow the coating to stick better.
  • Do not overcrowd the baking sheet to ensure even baking and crispiness.
  • Use a meat thermometer to verify the internal temperature reaches 145°F (63°C) for safe consumption.
  • Letting the pork chops rest after baking helps retain their juices and flavor.

Find it online: https://yumrecipesfood.com/crispy-baked-parmesan-pork-chops-recipe/