Description
A rich and cozy soup featuring cheese-filled ravioli in a creamy tomato basil broth. This one-pot dish is both indulgent and easy to prepare, perfect for a comforting meal.
Ingredients
Units
Scale
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 3 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 10 oz fresh or frozen cheese ravioli
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Optional: extra basil and black pepper for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until soft, about 4 minutes.
- Stir in minced garlic and cook for 1 more minute until fragrant.
- Pour in crushed tomatoes and broth. Stir in oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- Add ravioli and cook according to package instructions, usually 4–6 minutes, until tender.
- Lower heat and stir in heavy cream and Parmesan cheese. Simmer 2–3 more minutes.
- Add fresh basil and stir gently. Taste and adjust seasoning.
- Serve hot, garnished with extra basil and black pepper if desired.
Notes
- Use refrigerated or frozen ravioli for convenience.
- Substitute half-and-half for a lighter version.
- Add spinach or kale for extra greens.
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
