Description
A rich and creamy gnocchi recipe featuring sun-dried tomatoes, fresh basil, and a luscious parmesan cream sauce. This easy skillet dish combines tender potato gnocchi with garlic, Dijon mustard, and a splash of white wine for a burst of flavor, perfect for a quick and comforting weeknight meal.
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons julienned sun-dried tomatoes (packed in oil)
- 1/2 cup dry white wine (e.g., sauvignon blanc)
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Generous handful fresh basil, sliced thin
- Salt and pepper to taste
Instructions
- Melt the Butter: In a skillet over medium-high heat, melt the butter until it is fully liquefied and starts to sizzle slightly.
- Sauté the Garlic: Add the minced garlic to the melted butter and cook for about 30 seconds, stirring frequently to release the garlic’s aroma without burning.
- Add Mustard, Tomatoes, and Wine: Stir in the Dijon mustard and sun-dried tomatoes, then pour in the white wine. Allow the mixture to cook for 2 minutes, letting the wine reduce slightly and the flavors meld.
- Cook Gnocchi in Cream Sauce: Pour in the heavy cream and add the uncooked gnocchi to the pan. Stir gently to combine. Cover the skillet and reduce heat to medium. Cook for 5 minutes, allowing the gnocchi to soften and absorb the flavors.
- Finish with Parmesan and Basil: Stir in the freshly grated parmesan and sliced basil. Cook for an additional couple of minutes until the cheese melts and the basil is wilted. Taste the gnocchi for doneness, cooking a bit longer if needed. Season with salt and pepper to your preference and serve immediately.
Notes
- The sun-dried tomatoes packed in oil add extra richness and flavor; you can drain or include some of the oil for added taste.
- Dijon mustard adds a subtle tang; you can adjust the amount to suit your taste.
- White wine can be substituted by vegetable broth if preferred.
- Ensure the gnocchi is fully cooked and tender before serving for best texture.
- Fresh basil can be replaced with dried basil if fresh is unavailable, but adjust quantity accordingly.
