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Creamy Roast Garlic and Lemon Pasta Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 20 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4
  • Category: Pasta Sauce
  • Method: Roasting and Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This creamy roast garlic and lemon pasta sauce combines roasted garlic, fresh lemon juice, and Parmesan cheese for a rich, zesty, and comforting pasta experience that’s easy to prepare and sure to impress.

Ingredients

Units Scale

Ingredients

  • 1 cup heavy cream
  • 1 bulb garlic, roasted
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 pound pasta of your choice
  • Fresh parsley, for garnish

Instructions

  1. Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap the garlic bulb in aluminum foil and roast for about 30-35 minutes, or until golden and soft. Allow it to cool, then squeeze the cloves into a bowl.
  2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  3. Prepare the Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the roasted garlic and mash it into a paste using a fork. Cook for about 2 minutes, allowing the flavors to meld.
  4. Add Cream: Pour in the heavy cream, stirring until well combined. Let the mixture heat through for about 3-4 minutes, not allowing it to boil.
  5. Include Lemon: Stir in the lemon juice and lemon zest. Season with salt and black pepper. Continue to cook for another 2 minutes, allowing the flavors to develop.
  6. Mix in Parmesan: Gradually fold in the grated Parmesan cheese, stirring continuously until melted and incorporated into the sauce.
  7. Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing well to coat each piece. If the sauce is too thick, add reserved pasta water a little at a time until reaching your desired consistency.
  8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

Notes

  • Allow the roasted garlic to cool before squeezing it into the bowl to easily mash it into a paste.
  • Reserve pasta water to adjust sauce consistency as needed.
  • Do not allow the cream to boil to avoid curdling.

Find it online: https://yumrecipesfood.com/creamy-roast-garlic-and-lemon-pasta-sauce-recipe/