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Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 33 reviews
  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American

Description

This Creamy Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, incorporating seasonal pumpkin puree and warm pumpkin pie spice to create a rich, autumn-inspired treat. Layers of espresso-soaked ladyfingers alternate with a luscious mascarpone and pumpkin-spiced cream, chilled to perfection for at least 4 hours, then finished with a dusting of cocoa powder. Perfect for fall gatherings or as a festive dessert any time of year.

Ingredients

Units Scale

Mascarpone Cream

  • 15.87 oz Mascarpone cheese
  • 1 tsp Vanilla extract
  • 1/2 cup Pumpkin puree
  • 2/3 cup Granulated sugar
  • 1/3 cup Brown sugar
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Kosher salt
  • 2 cup Heavy cream (cold)

Other Ingredients

  • 28 Ladyfingers
  • 2 cups Coffee (espresso or strong brewed coffee)

Instructions

  1. Prepare Coffee: Make the espresso or strong brewed coffee and let it cool for a few minutes. Set aside while preparing the mascarpone cream.
  2. Mix Mascarpone Base: In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Use an electric hand mixer to mix until thoroughly combined and smooth.
  3. Add Pumpkin Puree: Incorporate the pumpkin puree into the mascarpone mixture and mix until fully blended and consistent in texture.
  4. Whip Heavy Cream: Add the cold heavy cream to the mascarpone mixture and beat for 3-4 minutes with the electric mixer until the filling thickens and holds soft peaks.
  5. Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee for 1-2 seconds, ensuring they absorb coffee without becoming soggy. Arrange a single even layer of soaked ladyfingers in a 13 by 9 inch baking dish.
  6. Layer Mascarpone Cream: Spread half of the mascarpone and pumpkin cream mixture evenly over the ladyfinger layer using a spatula for smooth coverage.
  7. Add Second Ladyfinger Layer: Dip the remaining ladyfingers in coffee similarly and place them in a second layer over the mascarpone cream.
  8. Top With Mascarpone Dollops: Transfer the remaining mascarpone mixture to a piping bag fitted with a star tip and pipe dollops evenly across the ladyfinger layer to create a decorative look.
  9. Chill: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld and the ladyfingers to soften properly.
  10. Serve: Before serving, generously dust the top of the tiramisu with cocoa powder. Slice and enjoy this creamy, pumpkin-spiced dessert.

Notes

  • For best flavor, use freshly brewed espresso; if unavailable, strong coffee works well.
  • Do not soak ladyfingers for more than 2 seconds to prevent sogginess.
  • Chilling the tiramisu for at least 4 hours is crucial for proper texture and flavor blending.
  • Use cold heavy cream straight from the fridge to help achieve a thick and stable cream.
  • This dessert can be prepared a day in advance and stored covered in the refrigerator.

Find it online: https://yumrecipesfood.com/creamy-pumpkin-tiramisu-with-pumpkin-spice-recipe/