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Creamy Pierogi and Turkey Sausage Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 85 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American Eastern European Fusion

Description

This Creamy Pierogi and Turkey Sausage Skillet is a comforting and easy one-pan meal perfect for a quick dinner. It combines frozen cheese or potato-filled pierogi with savory turkey sausage and a luscious creamy sauce, enhanced by fresh spinach and aromatic herbs. Ready in just 30 minutes, this dish offers a delicious blend of textures and flavors that the whole family will enjoy.

Ingredients

Units Scale

Main Ingredients

  • 1 package of frozen pierogi (cheese or potato filling)
  • 8 oz turkey sausage, sliced (preferably spicy for an extra kick)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup spinach, fresh

Sauce and Seasoning

  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional, for garnish)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Sauté the onions: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until they start to soften.
  2. Cook the turkey sausage: Add the sliced turkey sausage to the skillet and cook for 5-7 minutes until browned and cooked through, stirring occasionally to prevent sticking.
  3. Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
  4. Cook pierogi: Add the frozen pierogi directly into the skillet. Carefully stir to combine with the sausage and onions. Cook for 5-7 minutes, stirring occasionally, until the pierogi are heated through and beginning to brown slightly.
  5. Wilt spinach: Reduce heat to low and add the fresh spinach, cooking until wilted, about 2 minutes.
  6. Add cream and seasonings: Pour in the heavy cream and sour cream, stirring until evenly combined. Sprinkle in dried dill, and season with salt and pepper to taste.
  7. Simmer sauce: Allow the mixture to simmer for 3-4 minutes until slightly thickened.
  8. Finish with cheese: Stir in grated Parmesan cheese if desired, then remove the skillet from heat.
  9. Serve and garnish: Serve in a large shallow bowl, garnished with chopped fresh parsley and extra Parmesan cheese for a beautiful finish.

Notes

  • Use spicy turkey sausage for an extra flavor kick.
  • Frozen pierogi can vary in size; cooking times may need slight adjustment.
  • For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream.
  • Fresh dill can be used instead of dried for a more vibrant herb flavor.
  • This dish pairs well with a simple green salad or steamed vegetables.

Find it online: https://yumrecipesfood.com/creamy-pierogi-and-turkey-sausage-skillet-recipe/