Description
These Creamy Hot Honey Chicken Folded Wraps combine crispy chicken tenders with a spicy-sweet hot honey drizzle and a creamy sauce, all wrapped in a toasted flour tortilla for a deliciously satisfying meal.
Ingredients
Units
Scale
Wrap Ingredients
- 4 large flour tortillas
- 8 cooked crispy chicken tenders
- 1 cup shredded cheddar cheese
- 1/2 small red onion, thinly sliced
- 1 cup shredded romaine lettuce
Creamy Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Additional Ingredients
- 1/4 cup hot honey (or mix honey with hot sauce)
- 1 tbsp olive oil or butter (for toasting)
Instructions
- Preheat: Preheat a skillet or griddle over medium heat. If using an air fryer, preheat to 375°F.
- Prepare Creamy Sauce: In a small bowl, combine mayonnaise, sour cream, garlic powder, paprika, salt, and pepper to make the creamy sauce.
- Heat Oil or Butter: Add olive oil or butter to the preheated skillet and let it warm up.
- Cut Tortillas: Cut a slit from the center of each tortilla outward to the edge. Visualize the tortilla in four quadrants.
- Assemble Wraps: Spread creamy sauce in the first quarter, add lettuce and onion in the second, place chicken tenders in the third, and sprinkle cheese in the fourth.
- Add Hot Honey and Fold: Drizzle hot honey over the chicken, then fold each quadrant over the next to form a triangle.
- Toast Wraps: Toast each folded wrap in the skillet for 2–3 minutes per side or until golden and crispy. For air fryer, cook 5–6 minutes, flipping halfway.
- Serve: Drizzle with additional hot honey and let rest for 1 minute before slicing and serving.
Notes
- Let the folded wraps rest for 1 minute before slicing to help them hold their shape.
- You can substitute hot honey by mixing regular honey with hot sauce to your spice preference.
- Use either olive oil or butter for toasting based on your taste preference.
