Description

Rich, velvety pistachio paste made from freshly roasted nuts. This luxurious spread is naturally sweet, deeply nutty, and perfect for desserts, pastries, or simply spreading on toast.

Ingredients

Units Scale

1 1/2 cups shelled pistachios (unsalted)
1/4 cup powdered sugar
2 tbsp neutral oil (like grapeseed or light olive oil)
1/4 tsp sea salt
1/2 tsp pure vanilla extract (optional)
1–2 tbsp water (only if needed for blending consistency)

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Instructions

Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for 5–7 minutes, just until fragrant. Let cool slightly.
Rub the pistachios in a clean towel to remove as much of the skins as possible for a smoother paste.
Place the pistachios in a high-powered blender or food processor. Blend until a fine meal forms.
Add powdered sugar, oil, salt, and vanilla. Continue blending until a smooth, creamy paste forms. Scrape down the sides as needed.
If the paste is too thick, add water 1 teaspoon at a time until desired texture is reached.
Transfer to a jar and store refrigerated in an airtight container for up to 2 weeks.

Notes

Removing skins helps achieve a smoother paste but is optional.
Use high-quality pistachios for the best flavor.
Do not over-roast the nuts to avoid bitterness.

Nutrition

Serving Size: 1 tbsp
Calories: 90
Sugar: 2g
Sodium: 30mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg