Description

These creamy chicken spinach wraps combine tender shredded chicken with a rich blend of cheeses and spices, wrapped in a warm, golden-browned tortilla for a satisfying and delicious meal perfect for a quick lunch or dinner.

Ingredients

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Ingredients

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
4 large flour tortillas
1 cup fresh spinach leaves
Olive oil for cooking
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Mix Filling: In a large bowl, combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix well.
Assemble Wraps: Lay out tortillas and evenly divide the filling among them. Top with spinach leaves and diced tomatoes.
Roll Wraps: Fold in the sides of each tortilla and roll tightly from bottom to top.
Cook Wraps: Heat olive oil in a skillet over medium heat. Place wraps seam-side down and cook for 3–4 minutes until golden brown; flip and cook for an additional 3–4 minutes.
Serve: Remove from skillet, let cool slightly, slice in half, and serve warm.

Notes

Let cool slightly before slicing to prevent the filling from spilling out.