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Creamy Chicken Sausage and Broccoli Orzo Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 24 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This hearty and flavorful skillet meal features browned chicken sausage, tender broccoli florets, and tender orzo pasta all cooked together in a savory chicken broth. Finished with grated Parmesan cheese, this one-pan dish is both comforting and easy to prepare, making it perfect for a quick weeknight dinner.

Ingredients

Units Scale

Meat and Vegetables

  • 1 lb chicken sausage, sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 onion, chopped

Pasta and Dairy

  • 1 1/2 cups orzo pasta
  • 1/2 cup grated Parmesan cheese

Liquids and Seasoning

  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Brown the Chicken Sausage: In a large skillet over medium heat, cook the sliced chicken sausage until browned on all sides. This step locks in flavor and adds a nice texture. Once browned, remove the sausage from the skillet and set aside.
  2. Sauté Garlic and Onion: Using the same skillet, add the minced garlic and chopped onion. Sauté them until fragrant and the onion becomes translucent, which should take about 2-3 minutes. This builds the flavor base of the dish.
  3. Cook the Broccoli: Add the broccoli florets to the skillet and cook until they turn bright green and become slightly tender, around 3-4 minutes. Stir occasionally to prevent burning.
  4. Add Orzo and Chicken Broth: Stir in the orzo pasta and pour in the chicken broth. Bring the mixture to a gentle simmer over medium heat, ensuring the pasta is evenly distributed.
  5. Simmer Until Orzo is Cooked: Cover the skillet with a lid and let it simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the broth. Stir occasionally to prevent sticking.
  6. Combine Sausage and Finish: Return the cooked chicken sausage to the skillet and mix well to combine all the ingredients evenly. Allow the sausage to warm through.
  7. Add Parmesan and Season: Sprinkle the grated Parmesan cheese over the dish and gently stir it in. Season with salt and pepper to taste. Serve immediately for best flavor and texture.

Notes

  • You can substitute broccoli with other vegetables like spinach or kale if preferred.
  • Use low-sodium chicken broth to control salt content.
  • For a creamier texture, add a small splash of cream or milk before adding Parmesan cheese.
  • This recipe reheats well and can be stored in the refrigerator for up to 3 days.
  • Ensure the orzo is fully cooked but not mushy for optimal texture.

Find it online: https://yumrecipesfood.com/creamy-chicken-sausage-and-broccoli-orzo-skillet-recipe/