Description

This creamy cheddar garlic herb potato soup is a hearty and comforting dish perfect for chilly days. Combining tender potatoes with flavorful garlic, aromatic herbs, and rich cheddar cheese, this soup offers a luscious, smooth texture with a savory twist. Easy to prepare and packed with depth of flavor, it’s an ideal meal for family dinners or casual gatherings.

Ingredients

Scale

Vegetables

4 large potatoes, peeled and diced
1 onion, chopped
4 cloves garlic, minced
Fresh parsley for garnish

Broth and Dairy

4 cups chicken or vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tbsp butter

Herbs and Seasonings

1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

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Instructions

Sauté aromatics: Melt butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become softened and fragrant, about 3-5 minutes.
Cook potatoes: Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
Partially mash potatoes: Using a potato masher, gently mash some of the potatoes directly in the pot to create a creamy texture while leaving some chunks intact for texture.
Add cream and cheese: Stir in the heavy cream, shredded cheddar cheese, dried thyme, and dried rosemary. Continue cooking and stirring until the cheese melts completely and the soup thickens, about 5 minutes.
Season and garnish: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with fresh parsley for a burst of color and freshness.

Notes

For a vegetarian version, use vegetable broth instead of chicken broth.
Adjust the thickness of the soup by adding more broth if it’s too thick or letting it simmer longer if too thin.
For extra creaminess, blend a portion of the soup before adding cream and cheese.
This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
Add cooked bacon bits or croutons on top for a more indulgent garnish.