Description
This creamy Cajun chicken soup is a comforting and flavorful dish featuring tender shredded chicken simmered in a rich, spicy broth with bell peppers, onions, and a creamy finish. Perfect for a hearty weeknight meal, it combines the bold spices of Cajun seasoning with a smooth texture that warms you from the inside out.
Ingredients
Units
Scale
Soup Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Sauté the vegetables: In a large pot over medium heat, add a splash of oil and sauté the chopped onions, bell pepper, and minced garlic until they become softened and fragrant, about 5 minutes.
- Add broth and seasoning: Pour in the chicken broth and stir in the Cajun seasoning. Increase the heat to bring the mixture to a boil.
- Combine chicken and cream: Once boiling, add the shredded cooked chicken and heavy cream to the pot. Stir well to combine all ingredients.
- Simmer the soup: Reduce heat to low and let the soup simmer gently for 10 minutes to allow the flavors to meld together.
- Season and serve: Taste the soup and add salt and pepper as needed. Serve hot for a rich and spicy comfort meal.
Notes
- For a thicker soup, you can add a slurry of cornstarch and water during the simmering step.
- Use boneless, skinless chicken breasts for easy shredding or leftover roasted chicken.
- If you prefer less heat, reduce the amount of Cajun seasoning slightly.
- This soup pairs well with crusty bread or over cooked rice for a complete meal.
- Make sure to stir frequently during simmering to prevent cream from curdling.
