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Creamy Butter Chicken with Basmati Rice and Naan

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  • Author: Emma Delaney
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes (plus marinating time)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Halal

Description

Tender chunks of chicken simmered in a rich, spiced tomato cream sauce, served with fluffy basmati rice and warm, pillowy naan—this comforting Indian dish is both indulgent and deeply flavorful.

Ingredients

Units Scale
  • 1 lb boneless chicken thighs or breasts, cubed
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cup tomato purée
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • 2 cups cooked basmati rice
  • 4 pieces naan bread

Instructions

  1. In a bowl, combine all marinade ingredients and coat chicken well. Cover and refrigerate for at least 1 hour or overnight.
  2. In a large pan, heat oil and butter over medium heat. Add onions and sauté until soft and golden.
  3. Stir in garlic, ginger, and spices. Cook for 1–2 minutes until fragrant.
  4. Add marinated chicken and cook until browned on all sides.
  5. Pour in the tomato purée and simmer for 15 minutes, until chicken is fully cooked.
  6. Reduce heat and stir in cream. Simmer gently for another 5 minutes.
  7. Season with salt and pepper, then garnish with fresh cilantro.
  8. Serve hot with basmati rice and naan on the side.

Notes

  • Marinating the chicken overnight enhances flavor and tenderness.
  • Use ghee instead of butter for a more traditional taste.
  • Adjust spice level by reducing or omitting cayenne pepper.
  • Can substitute coconut cream for a dairy-free version.

Nutrition

  • Serving Size: 1 plate (with rice and naan)
  • Calories: 680
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 140mg

Find it online: https://yumrecipesfood.com/creamy-butter-chicken-with-basmati-rice-and-naan/