Description
These Crazy Crispy Bang Bang Salmon Bites are an addictive appetizer featuring tender salmon pieces coated in a crispy breadcrumb and cornstarch crust, fried to golden perfection. Tossed in a tangy, spicy bang bang sauce made with mayonnaise, sweet chili sauce, and Sriracha, these bites are perfect for a quick yet flavorful snack or party treat.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup breadcrumbs
- 1/4 cup cornstarch
- 1 egg, beaten
- 2 tbsp vegetable oil, for frying
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
- 1 tsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the coating mixture: In a medium bowl, combine the breadcrumbs and cornstarch thoroughly to create a crispy coating mixture for the salmon bites.
- Coat the salmon pieces: Dip each salmon bite into the beaten egg to moisten, then dredge them in the breadcrumb and cornstarch mixture to fully coat each piece.
- Fry the salmon bites: Heat the vegetable oil in a pan over medium heat. Carefully add the coated salmon pieces and fry them for 2-3 minutes on each side until they develop a golden, crispy crust and are cooked through.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and black pepper until smooth and well combined.
- Serve with sauce: Drizzle the prepared bang bang sauce generously over the crispy salmon bites just before serving to enhance their flavor and provide a spicy, creamy kick.
Notes
- Ensure the oil is hot enough before frying to achieve maximum crispiness.
- Salmon bites can be served with extra bang bang sauce on the side for dipping.
- For a healthier option, try baking the coated salmon bites at 400°F (200°C) for 12-15 minutes.
- Adjust the Sriracha quantity to control spiciness according to preference.
- Use fresh salmon for the best flavor and texture.
