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Cranberry Cream Cheese Pinwheels with Feta & Herbs Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful appetizer combining flaky puff pastry with creamy cheese, tart cranberries, and fragrant fresh herbs. Perfect for holiday parties or any gathering, these bite-sized treats are easy to prepare and baked to golden perfection.

Ingredients

Scale

Pinwheel Ingredients

  • 1 sheet puff pastry
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh herbs (parsley or rosemary), chopped
  • 1 egg beaten with 1 tablespoon water (egg wash)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out creases and create an even thickness, making it easier to spread fillings.
  3. Spread Cream Cheese: Evenly spread the softened cream cheese over the entire puff pastry surface, leaving a small border around the edges to prevent overflow when baking.
  4. Add Cranberries and Feta: Sprinkle cranberry sauce or chopped dried cranberries evenly over the cream cheese, followed by crumbled feta cheese, distributing them uniformly for balanced flavor in every bite.
  5. Sprinkle Fresh Herbs: Scatter the chopped fresh herbs, such as parsley or rosemary, over the filling to add a fragrant and fresh herbal note to the pinwheels.
  6. Roll and Slice: Starting from one long edge, roll the pastry tightly into a log shape, ensuring the filling stays inside. Slice the roll into 1-inch thick pieces to form individual pinwheels.
  7. Arrange on Baking Sheet: Place the pinwheels cut side up on the prepared baking sheet, spacing them evenly to allow for expansion while baking.
  8. Apply Egg Wash and Bake: Brush the tops of the pinwheels with the egg wash mixture to give them a shiny, golden finish. Bake for 18-22 minutes or until they are puffed and golden brown.

Notes

  • You can substitute fresh herbs with dried herbs but reduce the quantity as dried herbs are more concentrated.
  • For a sweeter taste, use cranberry sauce; for more texture, use chopped dried cranberries.
  • Ensure the cream cheese is softened for easy spreading.
  • Allow the pinwheels to cool slightly before serving to avoid burning and to let flavors meld.
  • Pinwheels can be made ahead and baked just before serving.

Find it online: https://yumrecipesfood.com/cranberry-cream-cheese-pinwheels-with-feta-and-herbs-recipe/