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Crab Shrimp Queso Fiesta Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 79 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 tubes 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Tex-Mex
  • Diet: Seafood

Description

Crab Shrimp Queso is the ultimate party snack combining succulent seafood with creamy cheeses, wrapped in crispy pan-fried tortillas. This Tex-Mex appetizer features a flavorful blend of cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, and queso dip, seasoned with cilantro, garlic powder, and smoked paprika, delivering a gooey, cheesy delight perfect for entertaining.

Ingredients

Units Scale

Seafood Filling

  • 1/2 lb cooked shrimp, finely chopped
  • 1/2 lb cooked crab meat, shredded

Cheese & Seasoning

  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup queso dip (mild or spicy)
  • 1 tbsp fresh cilantro, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika

Assembly & Cooking

  • 8 small flour tortillas
  • 2 tbsp butter or oil (for frying)

Instructions

  1. Prepare the Filling: In a bowl, combine finely chopped cooked shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped fresh cilantro, garlic powder, and smoked paprika to create a creamy, cheesy seafood mixture bursting with Tex-Mex flavors.
  2. Roll the Quesadillas: Place 2–3 tablespoons of the prepared filling into each small flour tortilla. Roll each tortilla tightly around the filling and secure it with a toothpick to keep it closed during frying.
  3. Pan-Fry the Quesadillas: Heat the butter or oil in a skillet over medium heat. Fry the rolled tortillas, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per side.
  4. Serve Warm: Carefully remove the toothpicks. Plate the crispy quesadillas and drizzle warm queso dip over the top. Garnish with fresh cilantro and serve immediately while the cheese is melted and gooey for the best flavor and texture.

Notes

  • These quesadillas can be assembled ahead of time and fried just before serving to save prep time.
  • Adjust the spice level by choosing mild or spicy queso dip according to your preference.
  • Enhance flavor by serving with additional toppings like sliced jalapeños or creamy avocado.

Find it online: https://yumrecipesfood.com/crab-shrimp-queso-fiesta-rolls-recipe/