Description
This Cottage Cheese Mac and Cheese is a delicious and guilt-free twist on the classic comfort food, combining creamy cottage cheese with low-fat cheeses for a healthier indulgence.
Ingredients
Units
Scale
Ingredients
- 2 cups elbow macaroni
- 1 cup cottage cheese
- 1 cup shredded low-fat cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Mix cheese ingredients: In a large mixing bowl, combine cottage cheese, shredded cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Combine macaroni and cheese mixture: Add the cooked macaroni to the cheese mixture and stir until well combined.
- Prepare baking dish: Transfer the mixture to a greased baking dish.
- Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.
- Cool before serving: Let it cool for a few minutes before serving.
Notes
- Let it cool for a few minutes before serving to enhance texture and flavor.
