Description
This Cottage Cheese Flatbread is a simple, wholesome, and satisfying option perfect for a healthy lunch. Made with just cottage cheese and eggs, it’s naturally high in protein, low carb, gluten-free, and flourless, ideal as a wrap, sandwich base, or pizza crust.
Ingredients
Units
Scale
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 2 large eggs
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon Italian seasoning or oregano
- Nonstick spray or olive oil for the pan
- Cheese
Instructions
- Blend Ingredients: Add cottage cheese and eggs to a blender or food processor and blend until completely smooth.
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Baking Sheet: Lightly coat parchment with nonstick spray or olive oil.
- Spread Mixture: Pour the blended mixture onto the baking sheet and spread evenly into a round or rectangle about 1/4-inch thick.
- Bake Flatbread: Bake for 30–35 minutes until edges are lightly golden and the center is set.
- Cool and Serve: Cool for 5–10 minutes before slicing, serving, or adding toppings.
Notes
- For best results, blend until completely smooth to avoid lumps.
- Add herbs, spices, or a pinch of chili flakes for savory versions, or skip seasonings and add cinnamon for a sweet variation.
- This flatbread stores well in the fridge or freezer for easy meal prep.
