Description
This quick and easy Cottage Cheese Cinnamon Roll Mug Cake combines wholesome ingredients to create a moist, fluffy treat with a gooey cinnamon center, perfect for a single serving dessert or snack.
Ingredients
Units
Scale
Ingredients
- 0.25 cup cottage cheese
- 1 egg
- 2 tbsp almond flour (or oat flour)
- 1 tbsp maple syrup (or honey)
- 0.5 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp baking powder
- Pinch of salt
- 1 tsp maple syrup (for gooey center)
- 0.25 tsp cinnamon
- 1 tbsp Greek yogurt (or cream cheese)
- 1 to taste sweetener (e.g., maple syrup)
Instructions
- Combine ingredients: In a microwave-safe mug, combine cottage cheese, egg, almond flour, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt; mix until smooth.
- Add gooey center: In a small bowl, mix 1 teaspoon of maple syrup with 0.25 teaspoon of cinnamon; dollop into the center of the batter and swirl gently.
- Microwave cooking: Microwave on high for 60 to 90 seconds until set and slightly puffed.
- Prepare topping: For topping, mix Greek yogurt (or cream cheese) with your chosen sweetener; spoon over the warm mug cake before serving.
