Description

Crispy and guilt-free Cottage Cheese Chips are a deliciously healthy snack option that combines the creamy texture of cottage cheese with flavorful seasonings and a crunchy baked finish. Perfect for those seeking a low-carb, high-protein treat, these chips are easy to prepare and bake to golden perfection in under an hour.

Ingredients

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Main Ingredients

1 cup Cottage Cheese (Drain well for best results)
1 large Egg (Optional, helps bind the mixture)
to taste Seasonings (garlic powder, smoked paprika)
1/4 cup Parmesan Cheese (Optional, adds richness)
1 sheet Parchment Paper or Silicone Mat (For preventing sticking and easy cleanup)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easier.
Drain Cottage Cheese: Drain the cottage cheese well in a fine mesh strainer for about 15 minutes to remove excess moisture, which helps in achieving crispy chips.
Mix Ingredients: In a mixing bowl, combine the drained cottage cheese with an optional egg to bind the mixture and your choice of seasonings like garlic powder and smoked paprika. Add Parmesan cheese if desired for added richness. Mix thoroughly to incorporate all ingredients.
Shape Chips: Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet and gently flatten each scoop to approximately 0.2 inches thick to ensure even baking and crispiness.
Bake: Bake in the preheated oven for 20-30 minutes. Begin checking at the 20-minute mark to look for golden edges indicating the chips are done and crispy.
Cool: Once baked, remove from the oven and allow the chips to cool on the baking sheet for 10-15 minutes. Cooling helps them firm up and become crispier.
Serve or Store: Serve the cottage cheese chips with your favorite dip for added flavor, or store any leftovers in an airtight container to maintain freshness.

Notes

Draining the cottage cheese thoroughly is key to achieving crispy chips; skip this step and the chips may be soggy.
The egg is optional but recommended for better binding and texture.
Feel free to experiment with different seasonings like chili powder, cumin, or Italian herbs for varied flavor profiles.
Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
Store leftovers in an airtight container at room temperature for up to 2 days for best crispness; refrigeration may soften them.