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Copy Cat KFC Fried Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 66 reviews
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 3 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Description

This Copy Cat KFC Fried Chicken recipe replicates the crispy, flavorful fried chicken known for its perfect seasoning and double-frying technique. Marinated with a blend of spices and coated with a seasoned flour mixture, the chicken achieves a golden, crunchy crust while remaining juicy and tender inside. Ideal for a homemade version of a classic favorite.

Ingredients

Units Scale

Chicken Marinade

  • 340 g chicken
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tbsp cornstarch

Breading and Batter

  • 100 g all purpose flour
  • 50 g cornstarch
  • 5 g baking powder
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 egg
  • 30 ml water

Instructions

  1. Marinate the chicken: In a bowl, mix the chicken with salt, black pepper, onion powder, garlic powder, chili powder, and cornstarch. Allow the chicken to marinate for 15 minutes to absorb the flavors.
  2. Prepare the dry mix: In a medium bowl, combine the all purpose flour, cornstarch, baking powder, salt, onion powder, and garlic powder. Divide this mixture into two portions with a 2:1 ratio.
  3. Make the wet batter: To the smaller portion of the flour mixture, add the egg and whisk well. Slowly add 30 ml water while whisking until the batter is smooth and cohesive.
  4. Coat the chicken: First, dredge the marinated chicken pieces in the larger dry flour mixture. Then dip them into the wet batter, and finally coat again with the larger dry flour mixture. Shake off any excess coating.
  5. First fry: Heat oil to medium heat suitable for deep-frying. Carefully deep-fry the coated chicken pieces until they are lightly golden, indicating the initial cook through.
  6. Second fry: Remove the chicken briefly, then fry them a second time until the crust turns a deep golden brown and crispy.
  7. Serve: Drain excess oil and enjoy your crispy, homemade fried chicken with your favorite fried chicken sauce.

Notes

  • Double frying ensures extra crispy skin and juicy meat.
  • The batter ratio and seasoning is key to replicating KFC flavor.
  • Letting chicken rest after marinating helps the coating stick better.
  • Adjust oil temperature as needed to prevent burning or undercooking.
  • Use a thermometer to keep oil at approximately 350°F (175°C) during frying for best results.

Find it online: https://yumrecipesfood.com/copy-cat-kfc-fried-chicken-recipe/