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Coffee Brownies with Espresso Cream and Chocolate Ganache Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 89 reviews
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these rich and fudgy Coffee Brownies that combine the deep flavors of espresso and chocolate. With a moist brownie base, a smooth coffee cream layer, and a decadent chocolate ganache topping, these brownies are perfect for coffee lovers and dessert enthusiasts alike. Easy to prepare with simple ingredients, they bake to perfection and deliver a perfect balance of sweet and coffee-infused bitterness.

Ingredients

Scale

Brownies

  • 1/2 cup unsalted butter (cubed)
  • 3 ounces unsweetened baking chocolate
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 2 teaspoons espresso powder
  • 1/4 teaspoon baking soda

Coffee Layer

  • 1 teaspoon espresso powder
  • 3 tablespoons heavy cream
  • 1 cup powdered sugar
  • 2 tablespoons unsalted butter (room temperature)

Ganache

  • 1 cup semi-sweet chocolate chips
  • 1/3 cup + 1 tablespoon heavy cream

Instructions

  1. Prepare baking pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with foil and spray it with non-stick baking spray. The foil lining helps with easy removal of the brownies after baking.
  2. Melt butter and chocolate: Place the cubed butter and unsweetened baking chocolate into a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until completely melted and smooth. Set aside to cool slightly.
  3. Make brownie batter: In a medium bowl, whisk together the eggs, granulated sugar, and vanilla extract until combined. Gradually add the melted chocolate and butter mixture, whisking until smooth. Stir in the flour, espresso powder, and baking soda, mixing until the batter is homogenous.
  4. Bake brownies: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Remove from oven and allow to cool completely.
  5. Mix coffee layer: Once cooled, in a separate bowl combine 1 teaspoon espresso powder with 3 tablespoons heavy cream. Add the powdered sugar and softened butter, then beat with a hand mixer until smooth and creamy.
  6. Apply coffee layer: Spread the coffee cream mixture evenly over the cooled brownies. Refrigerate for about 30 minutes to allow this layer to set.
  7. Prepare ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 1/3 cup plus 1 tablespoon heavy cream. Microwave in 30-second intervals, stirring thoroughly after each, until the ganache is smooth and fully melted.
  8. Top brownies with ganache: Pour the warm ganache over the set coffee layer and carefully spread it out evenly using a spatula.
  9. Set ganache: Place the brownies back into the refrigerator to allow the ganache to firm up, about 30 minutes.
  10. Store properly: Once set, store the brownies in an airtight container or wrap tightly with foil or plastic wrap. Keep refrigerated to maintain freshness and texture.

Notes

  • Ensure the brownies are completely cooled before applying the coffee layer for the best consistency.
  • Use high-quality espresso powder for a richer coffee flavor.
  • The ganache should be warm but not hot when poured to avoid melting the coffee layer.
  • Allow the brownies to come to room temperature slightly before serving for the best texture and flavor.
  • These brownies keep well refrigerated for up to 4 days and can be frozen for longer storage.

Find it online: https://yumrecipesfood.com/coffee-brownies-with-espresso-cream-and-chocolate-ganache-recipe/