Description
Golden, chewy chocolate chip cookies with a soft center and rich, buttery flavor—classic comfort in every bite.
Ingredients
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- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving about 2 inches between each.
- Bake for 10–12 minutes until the edges are golden and the centers remain soft.
- Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra gooey centers, slightly underbake the cookies.
- Chill dough for 30 minutes for thicker cookies.
- Use a mix of chocolate chunks and chips for texture variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
