Description
A classic Italian Caprese salad featuring layers of fresh mozzarella and juicy tomatoes, accented with fragrant basil pesto, rich balsamic glaze, and a touch of extra virgin olive oil for a fresh Mediterranean bite.
Ingredients
Units
Scale
- 3 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 3 tablespoons basil pesto
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Fresh basil leaves, for garnish
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Arrange alternating slices of tomato and mozzarella on a serving platter.
- Spoon small amounts of basil pesto over each mozzarella slice.
- Drizzle olive oil evenly over the salad.
- Drizzle balsamic glaze generously across the tomatoes and mozzarella.
- Sprinkle with a pinch of salt and freshly ground black pepper.
- Garnish with fresh basil leaves and serve immediately.
Notes
- For best flavor, use ripe, in-season tomatoes and fresh, high-quality mozzarella.
- Balsamic glaze can be made at home by reducing balsamic vinegar until thickened.
- Serve immediately to preserve the fresh texture of the tomatoes and mozzarella.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
