Description

A refreshing no-bake treat served in hollowed orange halves, filled with creamy yogurt and topped with juicy mandarin slices, blueberries, raspberries, and fresh mint for a beautiful, fruity presentation.

Ingredients

Units Scale

3 medium oranges (halved and scooped)
1 cup plain or vanilla Greek yogurt
1/2 cup mandarin orange segments (fresh or canned, drained)
1/4 cup blueberries
1/4 cup raspberries
1 tsp honey or maple syrup (optional)
Fresh mint leaves for garnish

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Instructions

Cut the oranges in half and carefully scoop out the flesh, keeping the orange peel halves intact to use as serving cups.
Mix yogurt with honey or maple syrup, if desired, for added sweetness.
Fill each orange cup with a generous spoonful of yogurt.
Top with a few mandarin slices, blueberries, and raspberries.
Garnish with fresh mint leaves and serve immediately, or chill for 10–15 minutes before serving.

Notes

Use flavored yogurt for variety—coconut, honey, or citrus yogurt all work well.
Can be prepared a few hours ahead and kept chilled until serving.
Save the scooped orange flesh for smoothies or juice.
Try different berries like blackberries or strawberries based on preference or availability.

Nutrition

Serving Size: 1 yogurt cup
Calories: 90
Sugar: 10g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg