Description

Enjoy a delightful brunch treat with these Cinnamon Roll Pancakes, combining fluffy pancakes swirled with a cinnamon-sugar filling and topped with a creamy vanilla glaze. Perfect for a cozy morning or special occasion, these pancakes bring the warmth and sweetness of cinnamon rolls to an easy stovetop recipe.

Ingredients

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Pancake Batter

1 cup Flour (Can use gluten-free flour blend.)
2 teaspoons Baking Powder (Ensure freshness for best rise.)
1/4 teaspoon Salt (Sea salt can be used for flavor.)
1 cup Milk (Any non-dairy milk works well.)
1 large Egg (A flax egg can substitute for vegan.)
2 tablespoons Vegetable Oil (Melted butter can be used for flavor.)

Cinnamon Filling

2 tablespoons Melted Butter
1/4 cup Brown Sugar (Light or dark brown sugar can be used.)
1 tablespoon Ground Cinnamon (Mix with nutmeg for extra warmth.)

Glaze

4 ounces Cream Cheese (Mascarpone can be a delightful alternative.)
2 tablespoons Melted Butter
1 cup Powdered Sugar (Adjust for preferred sweetness.)
1 teaspoon Vanilla Extract (Using pure vanilla enhances flavor.)

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Instructions

Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and ground cinnamon until thoroughly mixed. Transfer this mixture to a ziplock bag and set aside for 10-15 minutes to thicken as you prepare the batter.
Make Pancake Batter: In a separate mixing bowl, whisk together the flour, baking powder, and salt. Add in the milk, vegetable oil, and beaten egg, stirring gently until just combined; avoid overmixing to keep pancakes tender.
Make Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter until soft and warm. Whisk until smooth, then mix in the powdered sugar and vanilla extract until the glaze is creamy and well blended.
Cook Pancakes: Preheat a skillet over low heat. Pour about ½ cup of batter onto the skillet for each pancake. Use the ziplock bag with cinnamon filling to pipe a swirl on top of the batter. Cook until bubbles form on the surface, then carefully flip and cook until golden brown on the other side.
Serve: Stack cooked pancakes on plates and drizzle or spoon the cream cheese glaze generously over them. Optionally, dust with extra powdered sugar or sprinkle with nuts for added texture and flavor. Serve warm and enjoy!

Notes

For a gluten-free option, use a gluten-free flour blend.
Substitute non-dairy milk to make the recipe dairy-free.
Use a flax egg to make this recipe vegan-friendly.
Cook pancakes on low heat to ensure even cooking without burning.
Adjust powdered sugar in the glaze to your preferred sweetness level.
Fresh baking powder ensures fluffy, well-risen pancakes.