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Chocolate Strawberry Yogurt Clusters Recipe

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  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 10 Clusters 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Strawberry Yogurt Clusters are a viral TikTok healthy dessert made with chopped fresh strawberries, creamy plain Greek yogurt, honey for natural sweetness, and a rich coating of semi-sweet chocolate chips mixed with coconut oil. These no-bake frozen clusters offer a delightful combination of creamy, crunchy, sweet, and tangy flavors, making them an irresistible treat perfect for hot summer days and year-round enjoyment for the whole family.

Ingredients

Units Scale

Cluster Base

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Combine Ingredients: In a large bowl, add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
  2. Form Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and drop it onto a parchment paper-lined baking sheet or large plate, shaping into clusters. Aim to make around 10 clusters from the mixture.
  3. Freeze Clusters: Place the baking sheet with the formed clusters into the freezer. Allow the clusters to freeze until they are completely solid, which typically takes about 1 to 2 hours.
  4. Melt Chocolate: Once frozen, melt the chocolate coating by placing the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 15 to 30-second intervals, stirring between each, until the chocolate is smoothly melted and combined.
  5. Dip Clusters: Remove the frozen clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate, fully coating them. Then place each coated cluster back onto the parchment paper-lined baking sheet. Optionally, sprinkle a pinch of sea salt on top for added flavor.
  6. Set the Chocolate: Return the chocolate-coated clusters to the freezer for a few minutes to allow the chocolate to harden and for the yogurt to solidify again.
  7. Serve: Enjoy your frozen Chocolate Strawberry Yogurt Clusters as a refreshing and healthy dessert or snack.

Notes

  • Use full-fat Greek yogurt for creamier texture or non-fat for a lighter option.
  • To avoid clusters sticking together, freeze them spaced apart on the baking sheet.
  • The coconut oil helps the chocolate coating harden smoothly when frozen.
  • Add a sprinkle of sea salt after dipping for a sweet-salty contrast.
  • Store clusters in an airtight container in the freezer for up to 1 week.
  • These clusters are best enjoyed frozen and should not be left out at room temperature for long.

Find it online: https://yumrecipesfood.com/chocolate-strawberry-yogurt-clusters-recipe/