Description

Crisp waffle cones dipped in silky chocolate and filled with a medley of vibrant, juicy fruits—served with whipped cream for a playful, refreshing treat.

Ingredients

Units Scale

12 waffle cones
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
1 cup strawberries, hulled and sliced
1 cup kiwi, peeled and sliced
1 cup fresh pineapple chunks
1 cup red grapes, halved
1 cup raspberries
1 cup mandarin orange segments
Whipped cream or yogurt dip (for serving)

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Instructions

Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip the rim of each waffle cone into the melted chocolate and set them upright in a cup or cone holder until the chocolate sets (about 10 minutes).
Wash, peel, and slice all fruit as needed, ensuring they are bite-sized for easy serving.
Once the cones are ready, fill each one with a colorful mix of fruit pieces, alternating for visual variety.
Arrange the filled cones in a circular pattern on a platter around a bowl of whipped cream or yogurt for dipping.
Serve immediately or refrigerate for up to 1 hour before serving to keep fruit fresh.

Notes

You can use dark or milk chocolate instead of semi-sweet chocolate.
Optional: sprinkle crushed nuts or shredded coconut over the chocolate before it sets for extra texture.
Use seasonal fruits as desired.

Nutrition

Serving Size: 1 cone
Calories: 180
Sugar: 15g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg