Description
Chocolate-Dipped Strawberries are a simple yet elegant dessert featuring fresh strawberries coated in a smooth layer of melted chocolate. This no-fuss recipe requires minimal ingredients and effort, making it perfect for an impressive treat with little skill. The combination of juicy berries and rich chocolate offers a delightful balance of flavors and textures.
Ingredients
Scale
Ingredients
- 1 lb fresh strawberries
- 12 oz chocolate chips
- 2 tsp coconut oil (optional)
Instructions
- Prepare the Strawberries: Gently rinse the fresh strawberries under cold water and pat them dry thoroughly with paper towels. Ensure the strawberries are completely dry so the chocolate adheres properly.
- Melt the Chocolate: In a microwave-safe bowl, combine the 12 ounces of chocolate chips with 2 teaspoons of coconut oil (optional, to enhance smoothness). Microwave in 30-second intervals, stirring each time, until fully melted and smooth.
- Dip the Strawberries: Holding each strawberry by the green leafy top, dip it into the melted chocolate, coating most of the berry but leaving the top portion exposed for a natural look.
- Set the Strawberries: Place the dipped strawberries on a baking sheet lined with parchment paper to prevent sticking.
- Chill: Refrigerate the strawberries for about 30 minutes to allow the chocolate to harden and set completely before serving.
Notes
- Make sure strawberries are completely dry before dipping to prevent chocolate from seizing.
- Using coconut oil in the chocolate makes it shinier and easier to dip.
- For variation, sprinkle crushed nuts, coconut flakes, or sprinkles over the chocolate before it sets.
- If you do not have parchment paper, use wax paper or a silicone baking mat.
- Chocolate-dipped strawberries are best served within 24 hours for optimal freshness.
