Description
Crunchy toasted baguette slices piled high with creamy spinach and artichoke dip—rich, cheesy, and perfect for any gathering or appetizer spread.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 1 tablespoon olive oil (for brushing)
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Extra parmesan for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange baguette slices on the sheet and brush with olive oil. Toast for 7–8 minutes until golden and crisp.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, mozzarella, parmesan, garlic, spinach, and artichokes. Mix until creamy and well blended. Season with salt and pepper.
- Spoon generous portions of the dip mixture onto each toasted baguette slice.
- Return to the oven and bake for 8–10 minutes, or until the tops are bubbly and slightly golden.
- Garnish with extra parmesan if desired, and serve warm.
Notes
- Make the dip ahead of time and assemble just before baking for easier entertaining.
- Use fresh spinach if preferred—just sauté and chop before mixing.
- Try topping with chopped sun-dried tomatoes for extra flavor and color.
Nutrition
- Serving Size: 1 crostini
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
