Description
These Chocolate Covered Raspberries are a bite-sized treat made with fresh raspberries filled with white chocolate and dipped in dark chocolate. Sweet, tangy, and perfect for a dairy-free, gluten-free dessert or snack.
Ingredients
- Fresh raspberries
- White chocolate (dairy-free or stevia-sweetened options like Pascha or Lily’s)
- Dark chocolate (dairy-free chips or bar)
Instructions
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Prep Raspberries: Gently wash and dry raspberries using paper towels.
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Melt White Chocolate: In a microwave-safe bowl or double boiler, melt white chocolate in 30-second intervals until smooth.
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Coat Raspberries: Use a toothpick to hold the bottom of each raspberry and fill the center with melted white chocolate. Place on a parchment-lined baking sheet.
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Freeze: Freeze for a few minutes until the white chocolate is set.
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Melt Dark Chocolate: Melt dark chocolate in the microwave, stirring every 30 seconds.
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Dip in Dark Chocolate: Use a new toothpick to dip the white chocolate-filled raspberries into the dark chocolate.
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Freeze Again: Return to freezer for 3–4 minutes until the chocolate sets.
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Serve: Let sit at room temperature for 5 minutes before enjoying.
Notes
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Toothpicks help with precision and keep your fingers mess-free during dipping.
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Use parchment paper for easy cleanup and to prevent sticking.
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Clear freezer space ahead of time since you’ll need to freeze a sheet pan.
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Avoid burning chocolate by melting in short 30-second bursts and stirring well between each.
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Serve slightly thawed: Let them sit at room temp for 5 minutes so the chocolate softens slightly—just like store-bought trü frü!
