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Chocolate Covered Oreo Easter Nests Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 32 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chocolate Covered Oreo Easter Nests are a delightful and festive treat featuring Oreo cookies coated in smooth dark chocolate, topped with chocolate sprinkles and mini milk chocolate eggs for a perfect Easter dessert.

Ingredients

Units Scale

Ingredients

  • 12–16 Oreo cookies
  • 1 (9 oz) bag mini milk chocolate eggs
  • 1 (10 oz) bag dark chocolate melting wafers
  • 1/4 cup chocolate sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the Chocolate – Microwave in 30-second bursts, stirring in between, until it’s smooth and dreamy.
  3. Coat the Oreos – Drop an Oreo into the chocolate, flip it around with a fork, and coat it completely. Then, tap the fork on the bowl to let excess chocolate drip off.
  4. Assemble the nests – Place the cookie on the parchment, sprinkle with chocolate sprinkles, and nestle 2-3 mini eggs on top.
  5. Chill – Pop the tray in the freezer for about 30 minutes until the chocolate hardens.

Notes

  • Use a fork to coat and lift Oreos to allow excess chocolate to drip off for a cleaner finish.
  • Freezing helps the chocolate harden quickly and keeps the candy eggs in place.

Find it online: https://yumrecipesfood.com/chocolate-covered-oreo-easter-nests-recipe/