Description
Chocolate chip caramel cookies combine the classic delight of chocolate chips with the gooey sweetness of caramel, creating an irresistible treat that’s perfect for any occasion.
Ingredients
Units
Scale
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel bits or chopped soft caramel candies
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract.
- Mix dry ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chips and caramel: Fold in the chocolate chips and caramel bits.
- Shape and bake: Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake cookies: Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on wire racks.
