Description
Crispy on the outside and fluffy on the inside, these Belgian waffles are loaded with gooey chocolate chips. A decadent and satisfying breakfast or brunch option.
Ingredients
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- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup chocolate chips (semi-sweet or dark)
- Butter or oil for waffle iron
Instructions
- Preheat waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk, melted butter, and vanilla.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Fold in chocolate chips.
- Lightly grease the waffle iron with butter or oil.
- Pour the batter into the waffle iron (about 1/2 to 3/4 cup depending on your iron), close lid, and cook until golden and crisp.
- Remove waffles and serve hot with syrup, whipped cream, or extra chocolate chips if desired.
Notes
- Don’t overmix the batter—lumps are okay and ensure fluffier waffles.
- Warm your syrup before serving for an extra cozy experience.
- Use mini chocolate chips for more even distribution.
- Waffles can be frozen and reheated in a toaster for quick breakfasts.
Nutrition
- Serving Size: 1 waffle
- Calories: 420
- Sugar: 12g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
