Description

Indulge in these Chocolate Brownie Truffles — fudgy, rich brownie centers enveloped in silky melted chocolate and finished with a festive sprinkle topping, making them the perfect bite-sized treat for parties or thoughtful gifts! Keyword: chocolate brownie truffles

Ingredients

2 cups baked brownies (crumbled)
4 oz cream cheese, softened
1 1/2 cups semi-sweet chocolate chips (for coating)
1 tablespoon coconut oil
Chocolate sprinkles for garnish

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Instructions

In a large bowl, crumble the baked brownies into fine crumbs.
Add the softened cream cheese and mix until fully combined into a dough-like texture.
Scoop out small portions and roll into 1-inch balls; place them onto a parchment-lined baking sheet.
Freeze the brownie balls for about 20 minutes until firm.
In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring until smooth.
Dip each frozen brownie ball into the melted chocolate, allowing any excess to drip off.
Place the coated truffles back onto the baking sheet and immediately sprinkle with chocolate sprinkles.
Refrigerate until the chocolate coating is set, about 15 minutes.
Store in an airtight container in the fridge until ready to enjoy.

Notes

Use different types of sprinkles or drizzle white chocolate on top for a festive twist.
Make sure the brownie balls are well chilled before dipping to prevent them from falling apart.
These truffles can be frozen for up to 1 month — perfect for prepping ahead for parties!