Description

Fluffy chocolate bread sandwiches filled with ripe bananas and creamy chocolate spread, served with a warm cup of smooth, sweetened cocoa milk—ideal for breakfast or a cozy snack.

Ingredients

Units Scale

4 slices chocolate milk bread or chocolate brioche
2 ripe bananas, sliced lengthwise
4 tablespoons chocolate spread (Nutella or homemade)
Optional: a pinch of sea salt
1 cup milk (dairy or plant-based)
1 tablespoon unsweetened cocoa powder
1 tablespoon sugar or sweetener of choice
1/4 teaspoon vanilla extract

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Instructions

Spread 1 tablespoon of chocolate spread on each slice of chocolate bread.
Place banana slices over two of the slices. Optionally, sprinkle with a pinch of sea salt for flavor contrast.
Close the sandwiches with the remaining bread slices and gently press.
Slice in half and arrange on a serving plate.
In a small saucepan, heat milk over medium heat until warm (do not boil).
Whisk in cocoa powder, sugar, and vanilla extract until fully combined and smooth.
Pour into a cup or bowl and serve warm alongside the sandwiches.

Notes

Use freshly sliced bananas to avoid browning.
For a richer cocoa milk, substitute whole milk or use half-and-half.
Chill the cocoa milk for a cold version during warmer months.

Nutrition

Serving Size: 1 sandwich with cocoa milk
Calories: 380
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg